Food Processor and Blender Combos

Food Processor and Blender Combos

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There is a current trend inside kitchen appliance industry to create "multi-taskers." Consumers are searching for appliances that give them the greatest bang for their buck and a two-in-one machine has undeniable appeal. The foodstuff processor and blender combination appliance is not any exception.

The problem with attempting to develop a machine that does the job of two different kitchen appliances is it can't truly perform exceptionally in both function. To understand this most thoroughly, let's examine the essential differences between food processors and blenders.

A mixer certainly is the handier present in. It really is equipped with sharp, precise blades with all the intent to slice, slice, shred and puree. It excels at processing solid foods into ready to eat or able to cook preparations. A good food processor can produce cut food that is just like food cut yourself using a knife. It may also knead bread or pasta doughs easily, sparing cooks the hard labor long associated with these tasks.

A blender at the most basic is meant to blend things. It excels at liquefying, emulsifying and pureeing. It's got tougher, less precise blades. They are perfect for grinding ice and producing smooth, completely liquid results.

Consider examples where both of these machine differ. Imagine making a simple salsa with fresh tomatoes, onions, peppers, cilantro and lime juice. In the food processor you'll have the selection of consistencies. A few pulses would give you a chunky yet well combined salsa. Some more pulses will give that you simply smoother, well blended version. In the blender, your only option would be the well blended version.

Now picture a homemade butternut squash soup. The blender would puree this being a champ, leaving you with a silky smooth treat. The meals processor COULD perform the same task, but it would probably require a few batches. It's not meant for large amount of liquids and filling beyond the halfway mark contributes to leakage.

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Let's consider frozen drinks. A couple of ice cubes, the juice of your choosing and a little liquor enter into your blender and results a delicious frosty beverage. Try the identical with your food processor and also the more sharp and precise blades will probably be permanently damaged.

The overall rule is that this; think mixer when dealing with solid foods and blender when dealing with liquids. You can find obviously exceptions to the which you'll learn as time passes and experience.

When you realize the fundamental among the two appliances you'll realise why one machine isn't likely for the job of both. So who should think about a mixer / blender combo? A cook with limited kitchen space just learning the basics could certainly take advantage of this kind of device. Anyone that looks to consume healthier but is either on the very limited budget or otherwise ready to commit to the purchase of two separate appliances is also a candidate. You might just want to get your feet wet, as it were, before deciding to buy a high-end food processor or blender.

 

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